Infinity Food Co., LTD. Chaozhou factory renovation case

First, the lighting requirements of food enterprises
Hygiene: Hygiene is an important parameter in the food industry, bright environments create a clean image, and dark uneven areas create a bad image.
High light: HACCP requires that the illumination standard of each area of the food production factory is as follows: the illumination of the processing platform in the workshop is not less than 220 Lux (the illumination standard of the operating platform of the export enterprise is not less than 500LUX), the other areas of the workshop is not less than 110 Lux, and the illumination of the workbench in the inspection workplace is not less than 550 Lux. The lamp inspection working point illuminance of bottled liquid products is not lower than 1000 Lux.
High color rendering, high uniformity: the light can not change the natural color of the processed material, can not produce light spots, uniform illumination, anti-glare, employees do not feel tired and depressed in a long time of light environment;
Protection: food processing water consumption, high air humidity, easy to produce condensate, to use waterproof and moisture-proof lamps,traditional fluorescent lamp composition material is glass, mercury, phosphor filler, etc., in case of damage will pollute the food, the use of LED three types of fully sealed lamps, no harmful substances, suitable for the food industry.
Energy saving: Many factories in the food processing industry operate for a long time, some even 24 hours a day, and the use of LED energy-saving lamps can reduce power consumption and reduce production costs.